Introduction
How to cook steak ruth chris style – Steak lovers around the world are always on the lookout for the perfect steak recipe. One of the most sought-after styles is the Ruth’s Chris method, known for its juicy, tender, and flavorful steaks. In this comprehensive guide, we will delve into the art of cooking steak Ruth’s Chris style, providing you with tips, techniques, and step-by-step instructions to achieve restaurant-quality results in the comfort of your own home.
What Makes Ruth’s Chris Steak Special?
Ruth’s Chris Steak House is renowned for its high-quality steaks that are seared to perfection and served sizzling hot on a 500-degree plate. The key to their delicious steaks lies in their simple yet effective cooking method, which involves using high heat to lock in the juices and create a mouthwatering crust on the outside.
Tips for Cooking Steak Ruth’s Chris Style
1. Start with high-quality steak – Choose a well-marbled cut like ribeye or filet mignon for the best results.
2. Let the steak come to room temperature before cooking – This ensures even cooking and a juicy interior.
3. Season generously with salt and pepper – Ruth’s Chris steaks are known for their simple seasoning that allows the natural flavor of the meat to shine.
4. Preheat your skillet or grill to high heat – The key to achieving a perfect crust is to sear the steak quickly over high heat.
5. Use a meat thermometer to achieve your desired level of doneness – Whether you prefer rare, medium-rare, medium, or well-done, a meat thermometer is essential for precision cooking.
The Cooking Process
1. Preheat your oven to 400 degrees Fahrenheit.
2. Season your steak with salt and pepper, ensuring that it is well-coated on all sides.
3. Heat a cast-iron skillet or grill pan over high heat until smoking hot.
4. Sear the steak for 3-4 minutes on each side, or until a golden-brown crust forms.
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5. Transfer the skillet to the preheated oven and cook for an additional 6-8 minutes, depending on your desired level of doneness.
Conclusion: How To Cook Steak Ruth Chris Style
By following these tips and techniques, you can master the art of cooking steak Ruth’s Chris style and impress your family and friends with restaurant-quality steaks. Remember to let the steak rest for a few minutes before slicing and serving to ensure maximum juiciness and flavor.
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FAQs
Q: Can I use a different cut of steak for this recipe?
A: While ribeye and filet mignon are popular choices for Ruth’s Chris style steaks, you can experiment with other cuts like New York strip or sirloin.
Q: Do I need a cast-iron skillet to cook steak Ruth’s Chris style?
A: While a cast-iron skillet is ideal for achieving a perfect crust, you can also use a grill pan or regular skillet with good results.
Q: How do I know when the steak is done cooking?
A: Use a meat thermometer to check the internal temperature of the steak. For rare, aim for 120-125 degrees Fahrenheit, medium-rare 130-135 degrees, medium 140-145 degrees, and well-done 160 degrees.
Q: Can I marinate the steak before cooking?
A: While Ruth’s Chris steaks are typically seasoned simply with salt and pepper, you can marinate the steak in your favorite marinade for added flavor.
Q: How should I slice the steak for serving?
A: To preserve the juices and flavor of the steak, slice it against the grain into thin strips before serving.