Introduction
How to cook red lentils indian style – Hey fam, if you’re looking to whip up a delicious and nutritious meal, then cooking red lentils Indian style is the way to go! Red lentils, also known as masoor dal, are a staple in Indian cuisine and are packed with protein and fiber. In this article, I’ll walk you through the process of making a mouthwatering red lentil dish that will have your taste buds dancing with joy.
Ingredients
First things first, let’s gather all the ingredients you’ll need:
- 1 cup of red lentils
- 2 cups of water
- 1 onion, finely chopped
- 2 tomatoes, chopped
- 2 cloves of garlic, minced
- 1 inch piece of ginger, grated
- 1 teaspoon of cumin seeds
- 1 teaspoon of turmeric powder
- 1 teaspoon of coriander powder
- 1 teaspoon of garam masala
- Salt to taste
- 2 tablespoons of oil
- Fresh cilantro for garnish
Instructions
Now that you have all your ingredients ready, let’s get cooking:
- Start by rinsing the red lentils under cold water until the water runs clear. Drain and set aside.
- Heat the oil in a large pot over medium heat. Add the cumin seeds and let them splutter.
- Add the chopped onions, garlic, and ginger. Saute until the onions are translucent.
- Stir in the turmeric, coriander powder, and garam masala. Cook for a minute until fragrant.
- Add the chopped tomatoes and cook until they soften.
- Add the rinsed red lentils and water. Bring to a boil, then reduce heat and simmer for about 20 minutes or until the lentils are soft.
- Season with salt to taste.
- Garnish with fresh cilantro before serving.
Tips: How To Cook Red Lentils Indian Style
Here are some tips to help you make the perfect red lentils Indian style:
- Don’t overcook the lentils, as they can turn mushy.
- You can add vegetables like spinach or carrots for extra nutrition.
- Serve the lentils with rice or naan for a complete meal.
Conclusion
Congrats fam, you’ve successfully cooked red lentils Indian style! This dish is not only delicious but also nutritious, making it a perfect addition to your meal rotation. So go ahead, give it a try and impress your friends and family with your culinary skills!
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FAQs
1. Can I use other lentils instead of red lentils?
2. How long can I store leftover red lentils?
3. Can I make this dish spicy?
4. What can I serve with red lentils Indian style?
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5. Are red lentils healthy?