In the magical world of Southern cooking, cube steak holds a special place. This tenderized cut of beef is a versatile ingredient that can be transformed into a delicious meal with just a few simple steps. Whether you are a seasoned chef or a novice in the kitchen, learning how to cook Southern style cube steak will surely elevate your culinary skills.
Tips for Cooking Cube Steak
Before diving into the cooking process, it is essential to choose the right cut of cube steak. Look for cube steak that is well-marbled and not too thin. Thicker cuts will retain more moisture and result in a juicier final dish.
What Do You Mean by Southern Style?
Southern style cooking is all about bold flavors and hearty meals. When it comes to cube steak, Southern style typically involves dredging the meat in seasoned flour and pan-frying it until golden brown. This cooking method results in a crispy exterior and a tender, flavorful interior.
What is Known About Cube Steak?
Cube steak is a cut of beef that has been tenderized by pounding with a meat mallet or running through a tenderizing machine. This process creates small indentations on the surface of the meat, giving it a distinctive cube-like appearance. Cube steak is often used in dishes like chicken fried steak and Swiss steak.
Solution for Cooking Cube Steak: How To Cook Southern Style Cube Steak
To cook Southern style cube steak, you will need a few key ingredients including cube steak, flour, seasonings, and oil for frying. The process involves dredging the steak in seasoned flour, pan-frying it until golden brown, and then simmering it in a flavorful gravy. The result is a delicious and comforting dish that is perfect for any occasion.
Detail Information on Cooking Cube Steak
Start by seasoning the cube steak with salt, pepper, and any other desired seasonings. Dredge the steak in flour, making sure to coat it evenly on all sides. In a hot skillet, heat oil over medium-high heat and add the steak. Cook for a few minutes on each side until golden brown.
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Once the steak is browned, remove it from the skillet and set it aside. In the same skillet, add a bit more oil and flour to create a roux. Cook the roux until it is golden brown, then slowly whisk in beef broth or water to create a gravy.
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Return the cube steak to the skillet, spooning the gravy over the top. Cover and simmer for about 30 minutes, or until the steak is tender and cooked through. Serve the cube steak with mashed potatoes, green beans, and a side of cornbread for a classic Southern meal.
Describe in Depth the Process of Cooking Cube Steak
Cube steak is a versatile ingredient that can be cooked in a variety of ways. One popular method is to bread and fry the steak, creating a crispy exterior and a tender interior. Another option is to braise the steak in a flavorful sauce, resulting in a moist and flavorful dish.
Regardless of the cooking method you choose, cube steak is a delicious and budget-friendly option for a hearty meal. Whether you are cooking for a crowd or just for yourself, Southern style cube steak is sure to satisfy your cravings for comfort food.
Conclusion
Learning how to cook Southern style cube steak is a rewarding experience that will impress your family and friends. With a few simple ingredients and a bit of time, you can create a delicious and comforting meal that is perfect for any occasion. So roll up your sleeves, grab your apron, and get ready to enjoy the flavors of the South!
FAQs About Cooking Cube Steak, How to cook southern style cube steak
1. Can I use a different cut of meat for this recipe?
2. How can I make the gravy thicker?
3. Can I bake the cube steak instead of frying it?
4. What are some good side dishes to serve with cube steak?
5. How long does it take to cook cube steak in the oven?