Introduction
How to cook sardine sambal indian style – If you’re a fan of Indian cuisine and looking to try something new, cooking sardine sambal Indian style is a must-try! This flavorful dish combines the rich flavors of Indian spices with the unique taste of sardines, creating a mouthwatering experience that will leave you craving for more.
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Ingredients
To make sardine sambal Indian style, you will need the following ingredients:
- 1 can of sardines
- 1 onion, finely chopped
- 2 tomatoes, diced
- 2 green chilies, sliced
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon chili powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- Salt to taste
- Oil for cooking
Preparation
Start by draining the sardines from the can and set them aside. In a pan, heat some oil and add the chopped onions. Saute until the onions turn golden brown. Add the ginger-garlic paste and cook for a few minutes until fragrant.
Cooking Process
Now, add the diced tomatoes and green chilies to the pan. Cook until the tomatoes are soft and mushy. Add the turmeric powder, chili powder, cumin powder, and coriander powder. Mix well and cook for a few minutes to let the spices release their flavors.
Adding Sardines
Once the spices are well combined, add the drained sardines to the pan. Gently mix them with the masala without breaking them. Add salt to taste and let the sardines simmer in the flavorful sauce for a few minutes.
Serving
Your delicious sardine sambal Indian style is now ready to be served hot with steamed rice or roti. Garnish with fresh coriander leaves for an extra burst of flavor. Enjoy the spicy and tangy taste of this dish with your loved ones!
Conclusion: How To Cook Sardine Sambal Indian Style
Now that you know how to cook sardine sambal Indian style, you can impress your friends and family with this exotic dish. The combination of Indian spices and sardines creates a unique and delicious flavor profile that will surely become a favorite in your household. Try this recipe today and experience the magic of Indian cuisine!
FAQs
1. Can I use fresh sardines instead of canned?
Yes, you can use fresh sardines for this recipe. Just make sure to clean and debone them before cooking.
2. How spicy is sardine sambal Indian style?
The level of spiciness can be adjusted according to your preference by adding more or less chili powder.
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3. Can I add other vegetables to this dish?
Feel free to customize the recipe by adding vegetables like bell peppers, carrots, or peas for added nutrition and flavor.
4. How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days.
5. Is sardine sambal Indian style a traditional Indian dish?
While sardine sambal is not a traditional Indian dish, it incorporates Indian flavors and spices to create a unique fusion recipe.