What is Osso Bucco?: How To Cook Osso Bucco Italian Style
How to cook osso bucco italian style – Osso bucco is a traditional Italian dish that is made with veal shanks braised with vegetables, white wine, and broth. The name “osso bucco” actually means “bone with a hole” in Italian, referring to the marrow-filled bone in the center of the veal shank.
Ingredients:
To make osso bucco, you will need the following ingredients:
- 4 veal shanks, about 1 1/2 inches thick
- 1/2 cup all-purpose flour
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 garlic cloves, minced
- 1 cup white wine
- 1 can (14 oz) diced tomatoes
- 1 cup beef broth
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
Instructions:
Here is how to cook osso bucco Italian style:
- Preheat the oven to 350°F.
- Season the veal shanks with salt and pepper, then dredge them in flour, shaking off any excess.
- Heat the olive oil in a large Dutch oven over medium-high heat. Brown the veal shanks on all sides, about 3-4 minutes per side. Remove the shanks and set aside.
- Add the onion, carrots, celery, and garlic to the pot. Cook until the vegetables are soft, about 5 minutes.
- Pour in the white wine and simmer until it is reduced by half, scraping up any browned bits from the bottom of the pot.
- Add the diced tomatoes, beef broth, tomato paste, thyme, rosemary, and bay leaf to the pot. Stir to combine.
- Return the veal shanks to the pot, nestling them into the sauce.
- Cover the pot and transfer it to the oven. Cook for 2-3 hours, or until the meat is tender and falling off the bone.
- Remove the bay leaf before serving.
What to Serve with Osso Bucco:
Osso bucco is traditionally served with a side of risotto or creamy polenta to soak up the delicious sauce. You can also sprinkle some gremolata (a mixture of lemon zest, garlic, and parsley) on top for added flavor.
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Conclusion:
Osso bucco is a classic Italian dish that is sure to impress your friends and family. By following these simple steps, you can create a flavorful and tender meal that will transport you straight to Italy.
FAQs:
1. Can I use a different type of meat for osso bucco?
While veal shanks are traditionally used for osso bucco, you can also use beef shanks or even pork shanks for a similar dish.
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2. How can I make osso bucco ahead of time?
Osso bucco actually tastes even better the next day, so feel free to make it ahead of time and reheat it when you’re ready to serve.
3. Can I freeze leftover osso bucco?
Yes, osso bucco freezes well. Just store it in an airtight container and freeze for up to 3 months.
4. What can I do with leftover osso bucco sauce?
The flavorful sauce from osso bucco is great for serving over pasta or as a base for soups and stews.
5. Can I make osso bucco in a slow cooker?
Yes, you can adapt this recipe for a slow cooker by browning the meat and vegetables first, then transferring everything to the slow cooker and cooking on low for 6-8 hours.